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Back to hiking

After the short days of winter, the cold weather and the occasional rain, I am back to walking and hiking. Tonight I took my first trip up Mt. Rubidoux to the windy place part way up the down road. Elizabeth loved the walk. As I started down the sidewalk, she started making this growling sound. Grrrrrrrrrrrrrr. I have heard my boys make car and truck noises when they were youngsters, but not my daughter, Elizabeth’s mother. Time will only tell if she was just growling for the fun of it, or it was truly sound effects for the moving stroller.

As for the trip up Mt. Rubidoux, she was sitting up and looking at things actively. She would track the people and the dogs as they walked past. There were a few comments on how cute she was. One of my favorites was a couple of women walking the other direction and one commented, “Oh, they are so cute when they are that age before they learn to talk back.” I had to laugh.

As I was coming to the three mile point, Elizabeth dozed off. Overall, the walk was four miles in just over an hour. I will need to see how sore I am as I doubled my walk on Monday. As for Elizabeth, I took her picture at the windy place. The sun had set some 20 minutes before, so next time we are going to try to get there for the sunset.

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Birthday - Walter gets older

Tonight we celebrated Walters birthday with a barbeque and friends. It was a lot of fun. There were some youngsters that tasted the snap peas off the plant and kept going back for more. Who would have thought, youngsters spontaneously eating vegetables.

Of course we needed a picture of the birthday boy, his lovely wife and the exceptionally cute Elizabeth, their daughter.

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Seven Months Old

Today Elizabeth turns seven months old. She is now crawling around the house and yard. If something looks interesting, she will be there.

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Vegetarian or Not . . . That is the Question?

Tonight I was faced with having to use the two Trader Joe’s Pizza Dough. I took it out of the refrigerator and went shopping for some thing that we needed. Upon my return, I set the over for 425 degrees and went into the garden for some cauliflower and broccoli. It was time to harvest so I had to find a use for vegetables as well. I grabbed a good sweet onion and halved that, taking one half and cutting it into smaller pieces. Grabbed some mushrooms from the refrigerator and cut those up as well. Knowing that I could not feed my family a broccoli, cauliflower, mushroom and onion pizza, i retrieved some pepperoni as well.

The dough had risen sufficiently so I worked it out to the size that was needed. I placed each pie crust in a 12″ cast iron frying pan that had been lightly coated with oil and sprinkled with corn meal. I drizzles a little extra virgin olive oil on the top of each crust and smoothed it out with a brush. Then they were off to the oven to cook for 10 minutes.

They came out of the oven and the Trader Joe’s pizza sauce was applied to the tops and then a liberal sprinkling of whole milk grated mozzarella to each pie. One pie received the broccoli, cauliflower, mushrooms and onion. The extra onion and mushroom went on the other with some gourmet peperoni. A little mozzarella and grated Parmesan was sprinkled on top.

Back in the oven the pies went. How long I do not know. Soon enough it was time to take them out for the final time. They looked great. It was a tough choice to play vegetarian. So i compromised and had a couple of slices of each pie.

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Spring is getting closer . . .

We have had some cold nights the past few weeks. However, we are getting to that that magic date of the last chance of frost. With that in mind, Elizabeth and I headed out to the nursery for a couple more tomato plants, some romaine lettuce, and a 6 pack of zucchini plants. This past week we had a night into the mid to low 30’s. I just hope there are no more of those ahead.

As for the nursery, Elizabeth liked looking at the plants and flowers. When we arrived home, I put her in her wagon and traveled to the garden. She sat in the wagon and watched me plant the tomatoes and lettuce. I moved the compost from the old compost pile location to make way for two hills for the zucchini plants. Those will get planted later this week. Of course the day would not be complete without a picture of Elizabeth wearing her flower paints in the nursery.

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Tomato Plants – Cold and Snow

I thought I would get an early start on the garden this year. However, we are on our second cold streak. I guess the cold streak is relative, if you can call a couple of nights at freezing. Not much of a problem other than placing the 5 gallon buckets over the tomato plants in the evening and taking them off on the way to work. I think they are getting a little tired of the cold as well. The plants are showing a little stress.

On the other hand, the broccoli, spinach, arugula, snap peas and cauliflower are all doing well. One can only hope warmer days are near. As for the snow, it was sitting fairly low on the mountains around us on the drive into work.

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Baby Bullet

Tonight I felt like having vegetables for dinner. I cooked up a butternut squash from last falls garden and added some fresh cauliflower and broccoli. I ran some of the squash through the Baby Bullet with a little water and presto, dinner for Elizabeth.

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Elizabeth

I missed the 6 month picture due to Elizabeth being at Disneyland and then LA. Still trying to get a picture from the House of the Mouse. I thought I would put a couple of pictures in my blog from the past week. One evening I needed to get some work done at home. I was reviewing some drawings and Elizabeth wanted to help out.

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Of course the next day, the changes needed to be made in the drawings. Elizabeth was willing to step up and try to get it done. She even came by the office to help out.

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This past Sunday she visited church. She got all dressed up for her visit. She is just the cutest thing on earth.

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6 Months Old

Elizabeth is now 6 months old and a community traveler as she has gone to the “Happiest place on Earth.” She gets cuter by the day.

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Shave of the Day - Mitchell's, Hoyt's, Timor and Simpson

It has been a few months from my last shave using s straight razor. Today I had the opportunity to take a little extra time and enjoy a shave. I reached in the cabinet and picked up a few shaving soap varieties, finally settling on Mitchell’s Wool Fat Shaving Soap, using the original 1893 formula. Mitchell’s is a product of Bradford Yorkshire England. Being a solid soap, my first choice for a brush was the Simpson Super Badger Chubby 1, another product of England. As for the razor, I grabbed the Timor Special, a nice blade coming from Solingen Germany. I was getting the feeling that this shave was going back in time so I opted for Hoyt’s Cologne in it’s 1868 formulation.

Today’s shave started by stropping the razor on the linen side and then going to the horsehide side several times. I wanted to make sure that I have a good edge. I dampened the brush and soap while I applied a hot towel to my face to soften up the stubble. I quickly got a good lather going and worked it up to a better lather on my face. The Simpson Super Badger Chubby 1 is a great brush. It is soft on the face, yet is has the stiffness that helps with a solid soap to work up a lather. Once my face was covered with a great lather, I then worked the razor down with the grain of my whiskers to begin clearing my face of the roughness.

Once that was complete, I went with the hot towel for a minute and then applied another lathering of the Mitchell’s Wool Fat Shaving Soap. This time I went up against the grain. For this I use my left hand on the right side of my face. I have found it much easier to do that than use my right hand. Of course, i have learned to eat with my left hand over the years so i do have some fine motor skills in my left hand. The shave was getting closer and closer. I was surprised how smoothly everything went as I had not shaves with a straight razor for several months. I attribute that to a good sharp edge and smooth slick shaving soap.

On my chin area I needed to do a little cross grain cleanup. That went quickly and I was off to cleaning up anything that had grown in on my neck. I really like the light fragrance of the Mitchell’s shaving soap.

As for the Hoyt’s, it is one of my favorite fragrances. Not overpowering and not wimpy. It felt great on my face after I cooled it with water. It was a great shave.

Simpson Super Badger Chubby 1, Mitchells's Wool Fat Shaving Soap, Timore Special razor and Hoyt's Cologne

Simpson Super Badger Chubby 1, Mitchells’s Wool Fat Shaving Soap, Timore Special razor and Hoyt’s Cologne

Garden Grows

As the winter garden grows, so does the gardening space. Last weekend I made another raised garden bed. I also planted a couple of tomato plants and a jalapeno pepper. This week it was time to get the onions kale in the ground that I purchased last weekend.

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As for the winter garden, the broccoli, snap peas and cauliflower are doing great. I just need to figure out when to pick the broccoli.

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Next weekend I may add a few more things and plant some carrots seeds.

Frozen Peas

The last couple of nights it has been extra cold here in the inland valleys of Southern California. When I walked in the back yard this morning, the water from the sprinklers had frozen to ice on the cement. The pepper plants have mostly lost all their foliage. I should have picked the peppers a couple of days ago as they are now not really good. The tomato plants are toast, or should I say almost black in death.

As for the lettuce, it is not looking well. The herbs are mostly good to go. the broccoli and cauliflower are doing stellar. As for the snap peas, the plants look good, the pea pods showed a little trauma. Of course, that is before I ate most all of them. Nothing like icy cold snap peas fresh off the plant.

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Death Valley - Geocaching and Fun

Jacob and I started on a three day trip where we were going to meet up with his Venturing Crew on their way to Death Valley. We wanted to grab a few geocaches along the way as well. Inside the park, geocache containers are not allowed. However, there are “Virtual” geocaches as well as Earthcaches. There were several sights that we were going to see in on the trip, most either a virtual or earth cache.

We drove up 395 and made out way to the Trona Pinnacles, a place where calcium rich groundwater interacted with the briney water in ancient Searles Lake to create calcium carbonate tufa towers. This was an Earth Cache GC26901 for those interested. There was also a regular cache, GC2PA0AD called Auto-Zone there as well.

Trona Pinnacles

Trona Pinnacles

So they look like some rock structure. On my way to the geocache in the area I tripped and stopped my fall with my hand. They are just not some rock. I tore a hunk of skin off my hand due to the structure of the material making up the Trona Pinicles. If I did not know it was an earth cache, I would have never used the term “calcium carbonate tufa towers.”

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From there we drove north towards Panamint Springs and then over Towne Pass to Emigrant. Then it was south on Emigrant Canyon Road until we went up Wildrose Canyon Road. We were on our way to the WIldrose Charcoal Kilns. We never made it. When the truck in front of my started sliding backwards on the snow and ice covered road, we began to back up, find dry ground and turn around. Once we were in a safe spot I took a photo which contrasts much of what we saw in the rest of Death Valley National Park. The charcoal kilns are virtual cache GCJ1Z8 and will have to wait for another trip. There is a mountain close by that I want to hike.

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We then drove back the Emigrant and headed to Stove Pipe Wells to fuel up. We past the Mesquite Flats Sand Dunes, another earth cache, as the sun was setting. As I look back, we should have snapped a picture then because we were not going to make it back to the dunes. Once we arrived at Texas Springs campsite, just outside of Furnace Creek it was dark and getting cold. As it was, the temperature was going to go down to 32 for the night.

The next morning we were off to Scotty’s Castle, which had two virtual caches. We left camp a little earlier than the others so that we could catch the two virtual caches in Furnace Creek. There are some things that we saw in the trip that the others did not because we were caching. For example, the Death Valley Railroad Locomotive number 2. It was because we were looking for “Lego Dan’s Death Valley RR cache” GCF6F8. We also found the information for the “How Low Can You Go?” cache GCECCB. That led us into the museum where we saw some cool rocks and other artifacts.

Death Valley Rail Road Engine No. 2

Death Valley Rail Road Engine No. 2

We met up with the others at the visitor’s center to gather for the drive up north in the park for Scotty’s Castle.

It was a fairly long drive up the east side of the valley. Once we arrive, it was determined that we would eat lunch and then take the two tours of the castle. It is interesting that using a spring that supplied 200 gallons of water per minute; he could power his house with electricity as well as run a compressor for refrigeration, all done in essentially the middle of nowhere. It is also the location of two virtual caches.

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From there it was off the Ubehebe Crater, the large crater in a series of craters created when magma came in contact with groundwater creating steam that exploded up through the overlaying rock. Would you believe that this is the location of an earthcache? Yes, “Ubehebe Crater” cache GC2WCVB.

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There is also a virtual cache at the location. However, that requires a trip to the bottom for “UBEHEBE” cache GC8CE8. The trip to the bottom was fairly quick as I followed Jacobs cue, who ran, and jogged carefully. He made it to the bottom and took a picture of me making my way down. A nice speed to the bottom was what was needed to not to be in the dust.

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It is about 500 feet down in the crater. There is actually a fault that runs through the crater. If you look back to the first picture of the crater, you will notice the yellowish and reddish walls of the crater. Once you are in the bottom you can see more clearly that they are two distinct layers that come together as a fault.

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Next was the grind to the top. One step up, a quarter step back down as your foot slid. Another step up and more lost ground, over and over to the top. I was happy to pass a few youth on my way out. The day was getting short for hours and we headed back to camp. Tonight Jacob and I were making pizza for dinner. We each had a 12” pizza crust that we were going to cook in the 15” Dutch oven. The pizza was great and we retired for the night early.

Jacob and I left before many of the boys were out of their tents. We had packed up everything the night before and only had to put our sleeping bags and tent in the truck. We wanted to get to Dante’s View early. The sun was already on it’s way up when we got there.

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It is a place where you can see the lowest point, Badwater at 282 feet below sea level and the highest point in contiguous United States, Mt. Whitney at 14,505 feet above sea level. Mt Whitney was snow covered and could be seen through the haze in the distance above the Panamint mountain range as Badwater was seen below. It is also an earth cache, “Dante’s View – Basin and Range Topography” cache GC2V539.

Badwater from Dante's View

Badwater from Dante’s View

From there we went to the Harmony Borax Works, another earth cache titled “Death Valley,” cache GC1RBAD . There was an interpretive trail that we followed and learned about the process. So how do 20 mules haul borax 165 miles in the desert? With a water tank attached. How did I know that it was 165 miles? By reading the signs on the interpretive trail, which is how. We had to read a lot of signs to get all the answers.

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We then drove back to the Furnace Creek Visitors Center and watched the movie on the park history that we missed the day before. It was a good movie. We received the call that the boys were ready to go and we would meet the rest of the group down the road.

The next stop was Artists Palette. This is an area that has various colors of rocks from volcanic minerals, the availability of oxygen as well as heat and water. Simply put, it looks like someone threw some paint on the hills. Additionally, it was another earth cache GC2W5ZY.

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We then made our way to the Devils Golf Course, earth cache GC1N0X1. It looks more like the Bonneville Salt Flats on steroids. There is nothing flat about this salt patch. Just a bunch of salt crystal structures creating an extremely rough surface. Of course, reading the information in the earth cache and going to the visitors center let us know that this was once the bed of Lake Manly, a lake with a depth of about 600 feet. Now this area is above the flood plain an does not receive the leveling effects that the Badwater Salt Plane does.

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In this picture at the Devils Golf Course you can see Telescope Peak towering at 11,049 feet behind us. A few thousand feet below the peak in the northern direction are the Wildrose Charcoal Kilns.

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We made our way to the Natural Bridge. The bridge was created by water making its way through more amenable materials below what is now the bridge. It was a short hike to the bridge, about a half mile. This picture is taken looking west through the bridge. Yes, it is an earth cache, GC23DG2.

Natural Bridge

Natural Bridge

Jacob and I continued our way up the canyon. We found an interesting formation left by water as well.

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We made our way further up the canyon to where it became obvious, walking was not going to be easy. We climbed a little higher and there was a chute that the water came down from a higher lever across rocks, “waterfall” in the picture. The visitors guide says, “Trail ends at dry waterfall.”

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We started down the trail to catch up to the others. We were headed to our last stop, Badwater Salt Flat, the lowest place in the. Now this place looked more like a salt flat. It was interesting that there was a fish that lived in the water. Also of interest is that it is another virtual cache, GCH657 – “Don’t Drink the Water.”

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Of course the day would not be complete without the obligatory photo by the sign.
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Overall, it was a great trip. (January 3-5, 2013) Jacob took most of the pictures and he did a great job. I just need to schedule a return trip to see the things that I missed this time around.

As for the pictures I took, it is usually obvious, like the one below . . .

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Five Months Old

Elizabeth is now five months old.
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Leader or Finger Pointer . . .

Rhetorical Question – Will our President stand up and lead us away from the fiscal cliff by proposing an option that everyone can live with OR will he just point fingers like a two year old? The decision is his on if he will be a leader or a finger pointer.

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